Crock pot cheese souffle
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14 | slices | Fresh white bread; crust removed |
| 3 | cups | Grated sharp cheese; cheddar |
| ¼ | cup | Butter or margarine |
| 6 | larges | Eggs |
| 3 | cups | Milk; scalded |
| 2 | tablespoons | Worcestershire sauce |
| ½ | teaspoon | Salt |
| Paprika | ||
Directions
Tear bread in small pieces. Place ½ in well greased crock pot. Add ½ cheese, ½ butter. Add remaining bread, cheese and butter. Beat eggs, milk, Worcestershire sauce and salt. Pour over bread and cheese. Sprinkle with paprika. Cover and cook on low 4-6 hours. Do not open until ready to serve.
Posted to recipelu-digest Volume 01 Number 403 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997