Yield: 1 Servings
Measure | Ingredient |
---|---|
14 slices | Fresh white bread; crust removed |
3 cups | Grated sharp cheese; cheddar |
¼ cup | Butter or margarine |
6 larges | Eggs |
3 cups | Milk; scalded |
2 tablespoons | Worcestershire sauce |
½ teaspoon | Salt |
\N \N | Paprika |
Tear bread in small pieces. Place ½ in well greased crock pot. Add ½ cheese, ½ butter. Add remaining bread, cheese and butter. Beat eggs, milk, Worcestershire sauce and salt. Pour over bread and cheese. Sprinkle with paprika. Cover and cook on low 4-6 hours. Do not open until ready to serve.
Posted to recipelu-digest Volume 01 Number 403 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997