Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Box macaroni -- elbow 7 oz |
| 3 tablespoons | Butter or margarine |
| 3 tablespoons | All-purpose flour |
| ¼ teaspoon | Salt |
| 1 dash | Pepper |
| 1 cup | Milk |
| 1 cup | Shredded cheddar cheese -- 4 |
| \N ounce | Chopped |
Cook the macaroni according to package directions. Drain; set aside and keep warm. In a saucepan over medium-low heat, melt butter. Add flour, salt and pepper; stir to make a smooth paste. Gradually add milk, stirring constantly. Heat and stir until thickened. Remove from the heat; stir in cheese until melted. Pour over macaroni and mix well. Yield: 4 servings.
Recipe By : Taste Of Home