Yield: 4 servings
|1||Box macaroni -- elbow 7 oz|
|3 tablespoons||Butter or margarine|
|3 tablespoons||All-purpose flour|
|1 cup||Shredded cheddar cheese -- 4|
Cook the macaroni according to package directions. Drain; set aside and keep warm. In a saucepan over medium-low heat, melt butter. Add flour, salt and pepper; stir to make a smooth paste. Gradually add milk, stirring constantly. Heat and stir until thickened. Remove from the heat; stir in cheese until melted. Pour over macaroni and mix well. Yield: 4 servings.
Recipe By : Taste Of Home