Quick macaroni and cheese

Yield: 4 servings

Measure Ingredient
2 cans Tuna; drained and flaked
32 ounces Macroni/cheese (canned)
½ cup Buttered bread crumbs
2 \N Tomatoes; cut into wedges

Combine tuna and macaroni and cheese and pour into a greased casserole. Top with buttered bread crumbs and bake at 350F for 30 minutes or unitl bubbling. During the last 5 minutes of baking time, arrange the tomatoes in pinwheel fashion around the top and continue baking.

From: The Tuna Cookbook

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