Yield: 4 servings
Measure | Ingredient |
---|---|
2 cans | Tuna; drained and flaked |
32 ounces | Macroni/cheese (canned) |
½ cup | Buttered bread crumbs |
2 \N | Tomatoes; cut into wedges |
Combine tuna and macaroni and cheese and pour into a greased casserole. Top with buttered bread crumbs and bake at 350F for 30 minutes or unitl bubbling. During the last 5 minutes of baking time, arrange the tomatoes in pinwheel fashion around the top and continue baking.
From: The Tuna Cookbook