Crock pot shrimp marinara
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (16 oz.) tomatoes; cut up |
| 2 | tablespoons | Minced parsley |
| 1 | Clove garlic; minced | |
| ½ | teaspoon | Dried basil |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | teaspoon | Dried oregano |
| 1 | can | (6 oz.) tomato paste |
| ½ | teaspoon | Seasoned salt |
| 1 | pounds | Cooked shelled shrimp |
| Grated parmesan cheese | ||
| Cooked spaghetti | ||
Directions
In a crock pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt. Cover and cook on low for 6 to 7 hours. Turn control to high, stir in shrimp, cover and cook on high for 10 to 15 minutes more. Serve over cooked spaghetti. Top with Parmesan cheese.
Posted to recipelu-digest Volume 01 Number 403 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997