Fresh marinara

Yield: 1 Servings

Measure Ingredient
\N \N Ingredients:
1 can Plum Tomatoes
2 tablespoons Olive Oil
2 smalls Carrots; Shredded
2 smalls Stalks Celery; Diced
½ cup Onion; Diced
\N \N Salt & Pepper to taste
\N \N Your choice if pasta or spaghetti squash

Saute vegetables in olive oil. Add can of tomatoes, salt and pepper. Cook till carrots are as tender as you like them. Serve on pasta or spaghetti squash. Makes 4 servings. L.King Posted to recipelu-digest Volume 01 Number 405 by "Diane Geary." <diane@...> on Dec 27, 1997

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