Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Ingredients: |
| 1 can | Plum Tomatoes |
| 2 tablespoons | Olive Oil |
| 2 smalls | Carrots; Shredded |
| 2 smalls | Stalks Celery; Diced |
| ½ cup | Onion; Diced |
| \N \N | Salt & Pepper to taste |
| \N \N | Your choice if pasta or spaghetti squash |
Saute vegetables in olive oil. Add can of tomatoes, salt and pepper. Cook till carrots are as tender as you like them. Serve on pasta or spaghetti squash. Makes 4 servings. L.King Posted to recipelu-digest Volume 01 Number 405 by "Diane Geary." <diane@...> on Dec 27, 1997