Fresh marinara

1 Servings

Ingredients

QuantityIngredient
Ingredients:
1canPlum Tomatoes
2tablespoonsOlive Oil
2smallsCarrots; Shredded
2smallsStalks Celery; Diced
½cupOnion; Diced
Salt & Pepper to taste
Your choice if pasta or spaghetti squash

Directions

Saute vegetables in olive oil. Add can of tomatoes, salt and pepper. Cook till carrots are as tender as you like them. Serve on pasta or spaghetti squash. Makes 4 servings. L.King Posted to recipelu-digest Volume 01 Number 405 by "Diane Geary." <diane@...> on Dec 27, 1997