Shrimp spaghetti
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Spaghetti |
| 3 | tablespoons | Butter (or marg.) |
| ½ | cup | Onion; chopped |
| ½ | cup | Celery; chopped |
| 1 | Garlic clove; minced | |
| ⅔ | cup | Mushrooms, sliced |
| 1 | cup | Water |
| 16 | ounces | Tomato sauce |
| 1½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | teaspoon | Worcestershire sauce |
| 1 | cup | Shrimp, fresh; or frozen, cooked |
| Cheese, Parmesan; grated | ||
Directions
Cook spaghetti according to package directions. Melt butter and saute onion, celery, garlic, and mushrooms until tender. Add water, tomato sauce, seasonings, and shrimp. Simmer for 25 minutes. Pour over cooked spaghetti and sprinkle with Parmesan cheese.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-02-94