Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 20 xes | Tomatoes; peeled |
| 1 tablespoon | Sugar |
| ½ teaspoon | Pepper |
| 5 tablespoons | Corn starch |
| 2 teaspoons | Salt |
| 1 teaspoon | Oregano |
| 1 can | Tomato sauce (12 oz) |
Mix all ingredients in crock pot, excluding the corn starch. Cook on high 8 hours. Approximately 1 hour before done, mix corn starch with ½ cup water and add to crock pot mixture. Finish cooking. Cool and put in resealable bags or seal in jars⅐ 14 Mrs. William Brauer, Manchester, IA14 Iowa REC News, May 1992
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini