Crock pot tomato sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | xes | Tomatoes; peeled |
| 1 | tablespoon | Sugar |
| ½ | teaspoon | Pepper |
| 5 | tablespoons | Corn starch |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Oregano |
| 1 | can | Tomato sauce (12 oz) |
Directions
Mix all ingredients in crock pot, excluding the corn starch. Cook on high 8 hours. Approximately 1 hour before done, mix corn starch with ½ cup water and add to crock pot mixture. Finish cooking. Cool and put in resealable bags or seal in jars.
Mrs. William Brauer, Manchester, IA Iowa REC News, May 1992