Shrimp mariniere
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Slices of bacon | |
| 1½ | cup | Diced onions |
| 1 | Green pepper, seeded and | |
| Diced | ||
| 2 | Stalks celery, chopped | |
| 1 | pounds | Shrimp, peeled and deveined |
| Boiling water | ||
| 1 | cup | Ketchup |
| Salt and pepper to taste | ||
| 1 | teaspoon | Worcestershire sauce |
| Dash of tabasco sauce | ||
Directions
1) Cook bacon in frying pan until crisp; drain on paper towels and set aside.
2) Saute onion until golden in remaining bacon fat. Add green pepper and celery; cover and simmer for 5 minutes.
3) Add shrimp and just enough boiling water to cover. Add ketchup, salt, pepper, worcestershire sauce, and tabasco sauce; simmer for 30 minutes, or until thicken.
4) Sprinkle with crumbled bacon, and serve hot.
Submitted By VERNON PHIPPS On 09-09-95