Crockpot chicken parmigiana

6 servings

Ingredients

QuantityIngredient
3Chicken breasts
1Small egg plant sliced
1Egg
10½ounceCan pizza sauce
1teaspoonSalt
6Slices mozzarella cheese
¼teaspoonPepper
1cupDry bread crumbs
½cupButter

Directions

If using whole chicken breasts, cut into halves. In a bowl beat egg, salt, and pepper. Dip chicken into the egg, then coat with crumbs. In a large skillet or crock-pot with a browning unit, saute chicken in the butter. Arrange eggplant and the chicken in pot, (place eggplant on the bottom or it will not cook completely.) Pour pizza sauce over the chicken. Cover and cook on low 6 to 8 hours. Add > mozzarella cheese; sprinkle Parmesan cheese on top. Cover and cook 15 minutes.