Crockpot chicken parmigiana

Yield: 6 servings

Measure Ingredient
3 Chicken breasts
1 Small egg plant sliced
1 Egg
10½ ounce Can pizza sauce
1 teaspoon Salt
6 Slices mozzarella cheese
¼ teaspoon Pepper
1 cup Dry bread crumbs
½ cup Butter

If using whole chicken breasts, cut into halves. In a bowl beat egg, salt, and pepper. Dip chicken into the egg, then coat with crumbs. In a large skillet or crock-pot with a browning unit, saute chicken in the butter. Arrange eggplant and the chicken in pot, (place eggplant on the bottom or it will not cook completely.) Pour pizza sauce over the chicken. Cover and cook on low 6 to 8 hours. Add > mozzarella cheese; sprinkle Parmesan cheese on top. Cover and cook 15 minutes.

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