Crock pot hashbrowns

Yield: 1 servings

Measure Ingredient
1 pack Hashbrowns (32 oz)
1 can Soup, cream of mushroom
½ cup Margarine
1 can Soup, cheddar cheese
1 cup Sour cream

Put hashbrowns in crock pot. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns. Cook on low for 4 to 6 hours, stirring occasionally. 

Linda Henely, Lake Mills, IA

Iowa REC News, May 1992

Similar recipes