Yield: 1 servings
Measure | Ingredient |
---|---|
1 pack | Hashbrowns (32 oz) |
1 can | Soup, cream of mushroom |
½ cup | Margarine |
1 can | Soup, cheddar cheese |
1 cup | Sour cream |
Put hashbrowns in crock pot. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns. Cook on low for 4 to 6 hours, stirring occasionally.
Linda Henely, Lake Mills, IA
Iowa REC News, May 1992