Yield: 8 servings
| Measure | Ingredient |
|---|---|
| ½ pounds | diced bacon |
| 1.00 cup | chopped onions |
| 1 \N | salt; to taste |
| 1 \N | freshly-ground black pepper; to taste |
| 1.00 tablespoon | chopped garlic |
| 2.00 pounds | sweet potatoes; peeled, grated |
In a large skillet, render the bacon until crispy, about 8 minutes.
Add the onions. Season with salt and pepper. Saute the onions until soft, about 2 minutes. Add the garlic and sweet potatoes. Season with salt and pepper. Saute for about 10 to 15 minutes. Remove from the heat and serve warm. This recipe yields 8 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B05 broadcast 04-19-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
05-02-1998
Recipe by: Emeril Lagasse
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