Yield: 8 servings
|½ pounds||diced bacon|
|1.00 cup||chopped onions|
|1 \N||salt; to taste|
|1 \N||freshly-ground black pepper; to taste|
|1.00 tablespoon||chopped garlic|
|2.00 pounds||sweet potatoes; peeled, grated|
In a large skillet, render the bacon until crispy, about 8 minutes.
Add the onions. Season with salt and pepper. Saute the onions until soft, about 2 minutes. Add the garlic and sweet potatoes. Season with salt and pepper. Saute for about 10 to 15 minutes. Remove from the heat and serve warm. This recipe yields 8 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B05 broadcast 04-19-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
Recipe by: Emeril Lagasse
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