Incredible hash brown potatoes

Yield: 10 Servings

Measure Ingredient
3 pounds Frozen hash brown potatoes-
\N \N Thawed and drained
16 ounces Cheddar cheese;grated
2 cans Cream of potato soup
1½ cup Sour cream
¾ cup Parmesan cheese;grated

Combine the first 4 ingredients. Place in a 9x13" baking dish. Top with Parmesan cheese. Bake at 350 for 1 hour. From: Misty Graves Date: 23 Sep 96

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