Wakes cakes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Flour |
| 8 | ounces | Butter |
| 6 | ounces | White sugar |
| 1 | Egg well beaten | |
| ¼ | teaspoon | Baking powder |
| 3 | ounces | Currants |
| ½ | ounce | Caraway seeds |
| Grated rind of 1 lemon | ||
| Sugar to sprinkle | ||
Directions
Set oven to 375/F or Mark 5. Cream the butter and sugar together in a bowl, add the beaten egg and mix in all the other igredients to make a firm dough. Roll out thinly on a floured surface, cut into rounds with a 2½ inch cutter sprinkle with sugar and place on a greased baking tray. Bake for 10-15 minutes until lightly browned.
They should be crisp and sweet like biscuits.
Posted to MM-Recipes Digest V3 #246 Date: Mon, 9 Sep 1996 18:08:57 +0000 From: "ray.watson" <ray.watson@...>