Baked hash brown casserole

Yield: 4 Servings

Measure Ingredient
2 pounds Frozen hash browns; (thawed)
½ cup Melted margarine
1 teaspoon Salt
¼ teaspoon Pepper
½ cup Chopped onion
1 pint Whipping cream; (unwhipped) or 1 pt. sour cream
1 can Cream of mushroom soup
2 cups (8 oz.) grated cheese
2 cups Crushed corn flakes

Mix together ¼ cup margarine, salt, pepper, onion, sour cream or whipping cream, soup and cheese. Blend well.

Butter 9½ x 13 pan and place hash browns in bottom. Pour liquid mixture over hash browns.

Mix ¼ cup margarine and then corn flakes and put on top of potato mixture. Bake at 350 degrees for 45 minutes.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 16, 1998

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