Yield: 4 Servings
|2 pounds||Frozen hash browns; (thawed)|
|½ cup||Melted margarine|
|½ cup||Chopped onion|
|1 pint||Whipping cream; (unwhipped) or 1 pt. sour cream|
|1 can||Cream of mushroom soup|
|2 cups||(8 oz.) grated cheese|
|2 cups||Crushed corn flakes|
Mix together ¼ cup margarine, salt, pepper, onion, sour cream or whipping cream, soup and cheese. Blend well.
Butter 9½ x 13 pan and place hash browns in bottom. Pour liquid mixture over hash browns.
Mix ¼ cup margarine and then corn flakes and put on top of potato mixture. Bake at 350 degrees for 45 minutes.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 16, 1998