Chicken-hash brown casserole

Yield: 8 servings

Measure Ingredient
4 slices Haugin's Farm Brand Thick Sliced Bacon, crumbled
6 Frozen Gourmet's Choice Hash Brown Patties
2 cups Water
2 Chicken flavored Bouillon Cubes
¼ cup Margarine
6 slices Schwan's American Processed Cheese
½ cup Onion, chopped
1 cup Frozen Gourmet's Choice Baby Carrots, thawed & sliced
½ cup Celery, diced
2 cups Frozen Schwan's Diced Chicken Meat
1 cup Sour Cream*
½ teaspoon Salt
¼ teaspoon Pepper
Bread Crumbs

Preheat oven to 350øF. Prepare bacon in skillet over medium heat; drain and crumble. In large saucepan or stock pot combine potato patties, water and bouillon cubes. Cover and place over medium-low heat until patties are thawed and crumbled. Add margarine, cheese, onion, carrots, celery, chicken and bacon; mix well. Gradually add sour cream; stirring until well blended. Stir in salt and pepper.

Pour into a greased 2-qt. casserole dish. Sprinkle with bread crumbs. Bake 45 minutes.

Makes 6-8 servings.

NOTE: *Lite sour cream may be used in place of sour cream.

SOURCE: Multi-National Foods 1993 Submitted By SANDRA MAY On 02-22-95

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