Chicken-hash brown casserole

8 servings

Ingredients

QuantityIngredient
4slicesHaugin's Farm Brand Thick Sliced Bacon, crumbled
6Frozen Gourmet's Choice Hash Brown Patties
2cupsWater
2Chicken flavored Bouillon Cubes
¼cupMargarine
6slicesSchwan's American Processed Cheese
½cupOnion, chopped
1cupFrozen Gourmet's Choice Baby Carrots, thawed & sliced
½cupCelery, diced
2cupsFrozen Schwan's Diced Chicken Meat
1cupSour Cream*
½teaspoonSalt
¼teaspoonPepper
Bread Crumbs

Directions

Preheat oven to 350øF. Prepare bacon in skillet over medium heat; drain and crumble. In large saucepan or stock pot combine potato patties, water and bouillon cubes. Cover and place over medium-low heat until patties are thawed and crumbled. Add margarine, cheese, onion, carrots, celery, chicken and bacon; mix well. Gradually add sour cream; stirring until well blended. Stir in salt and pepper.

Pour into a greased 2-qt. casserole dish. Sprinkle with bread crumbs. Bake 45 minutes.

Makes 6-8 servings.

NOTE: *Lite sour cream may be used in place of sour cream.

SOURCE: Multi-National Foods 1993 Submitted By SANDRA MAY On 02-22-95