Yield: 8 servings
|4 slices||Haugin's Farm Brand Thick Sliced Bacon, crumbled|
|6||Frozen Gourmet's Choice Hash Brown Patties|
|2||Chicken flavored Bouillon Cubes|
|6 slices||Schwan's American Processed Cheese|
|½ cup||Onion, chopped|
|1 cup||Frozen Gourmet's Choice Baby Carrots, thawed & sliced|
|½ cup||Celery, diced|
|2 cups||Frozen Schwan's Diced Chicken Meat|
|1 cup||Sour Cream*|
Preheat oven to 350øF. Prepare bacon in skillet over medium heat; drain and crumble. In large saucepan or stock pot combine potato patties, water and bouillon cubes. Cover and place over medium-low heat until patties are thawed and crumbled. Add margarine, cheese, onion, carrots, celery, chicken and bacon; mix well. Gradually add sour cream; stirring until well blended. Stir in salt and pepper.
Pour into a greased 2-qt. casserole dish. Sprinkle with bread crumbs. Bake 45 minutes.
Makes 6-8 servings.
NOTE: *Lite sour cream may be used in place of sour cream.
SOURCE: Multi-National Foods 1993 Submitted By SANDRA MAY On 02-22-95