Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 4 slices | Haugin's Farm Brand Thick Sliced Bacon, crumbled |
| 6 | Frozen Gourmet's Choice Hash Brown Patties |
| 2 cups | Water |
| 2 | Chicken flavored Bouillon Cubes |
| ¼ cup | Margarine |
| 6 slices | Schwan's American Processed Cheese |
| ½ cup | Onion, chopped |
| 1 cup | Frozen Gourmet's Choice Baby Carrots, thawed & sliced |
| ½ cup | Celery, diced |
| 2 cups | Frozen Schwan's Diced Chicken Meat |
| 1 cup | Sour Cream* |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| Bread Crumbs |
Preheat oven to 350øF. Prepare bacon in skillet over medium heat; drain and crumble. In large saucepan or stock pot combine potato patties, water and bouillon cubes. Cover and place over medium-low heat until patties are thawed and crumbled. Add margarine, cheese, onion, carrots, celery, chicken and bacon; mix well. Gradually add sour cream; stirring until well blended. Stir in salt and pepper.
Pour into a greased 2-qt. casserole dish. Sprinkle with bread crumbs. Bake 45 minutes.
Makes 6-8 servings.
NOTE: *Lite sour cream may be used in place of sour cream.
SOURCE: Multi-National Foods 1993 Submitted By SANDRA MAY On 02-22-95