Crock pot dried beef casserole

1 Servings

Ingredients

QuantityIngredient
2cupsUncooked elbow macaroni
2cans(10 oz.) cream of mushroom soup
1Jar; (5 oz.) or
2packs(3 oz.) dried beef; shredded
cupCheddar cheese; cubed
1tablespoonButter or margarine
4Hard cooked eggs; diced
½mediumOnion; chopped
2cupsEvaporated milk

Directions

Combine all ingredients and pour in crock pot, stirring thoroughly. Cover and cook on low 5 to 7 hours or high for 3 hours.

Posted to recipelu-digest Volume 01 Number 393 by James and Susan Kirkland <kirkland@...> on Dec 21, 1997