Crock pot dried beef casserole

Yield: 1 Servings

Measure Ingredient
2 cups Uncooked elbow macaroni
2 cans (10 oz.) cream of mushroom soup
1 Jar; (5 oz.) or
2 packs (3 oz.) dried beef; shredded
1½ cup Cheddar cheese; cubed
1 tablespoon Butter or margarine
4 Hard cooked eggs; diced
½ medium Onion; chopped
2 cups Evaporated milk

Combine all ingredients and pour in crock pot, stirring thoroughly. Cover and cook on low 5 to 7 hours or high for 3 hours.

Posted to recipelu-digest Volume 01 Number 393 by James and Susan Kirkland <kirkland@...> on Dec 21, 1997

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