Chicken dried beef casserole

6 servings

Ingredients

Quantity	Measure	Ingredient
1		Jar of dried beef, 2 1/2 oz.
8		Chicken breasts, boned
1	can	Mushroom soup
4	slices	Bacon, halved
1	pint	Sour cream
1	can	Cream of chicken soup

Directions

Wrap ½ slice of bacon around rolled chicken breast, putting open end down. Place in casserole lined with dried beef. Mix soups and sour cream. Pour over chicken. Bake for 3 hours at 300 degrees and serve with rice or my favorite, noodles. Randy Rigg