Chicken dried beef casserole

Yield: 6 servings

Measure Ingredient
1 Jar of dried beef, 2 1/2 oz.
8 Chicken breasts, boned
1 can Mushroom soup
4 slices Bacon, halved
1 pint Sour cream
1 can Cream of chicken soup

Wrap ½ slice of bacon around rolled chicken breast, putting open end down. Place in casserole lined with dried beef. Mix soups and sour cream. Pour over chicken. Bake for 3 hours at 300 degrees and serve with rice or my favorite, noodles. Randy Rigg

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