Dried beef and noodle casserole
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Dried Beef, Snipped |
| 1 | cup | Water |
| 1 | each | Small Onion, Chopped |
| 2 | cups | Uncooked Noodles |
| 1 | can | Cream Of Mushroom Soup * |
| ½ | cup | Milk |
| 1 | cup | Water |
| 1 | teaspoon | Dried Parsley Flakes |
| 4 | ounces | (1 C) Shredded CheddarCheese |
Directions
* Cream Of Mushroom soup should be the 10¾ oz can of condensed cream of mushroom soup.
~------------------------------------------------------ ~------------------ Cover and microwave dried beef and 1 cup water in 2-qt casserole on high (100%) to boiling, 2 to 3 minutes; drain. Stir in onion, noodles, soup, milk, water and parsley flakes. Cover and microwave 10 minutes; stir. Cover and microwave until noodles are tender, 5 to 6 minutes. Stir in cheese. Cover and microwave until melted, 2 to 3 minutes. Let stand 5 minutes before serving.