Crock pot chicken and wild rice

Yield: 1 Servings

Measure Ingredient
4 Or so boneless skinless chicken breasts
1 small Onion sliced from top to bottom
1 can Cream of mushroom or chicken soup
small Amount of water maybe 1/4 cup

Put all in the crock pot and cook on high for 4 hrs or 8 hrs on low. I have even used frozen breasts and cooked for only 4 hrs, so hard to mess this up! After 4 hrs cook a package of long grain and wild rice on the stove as package directs, add to the chicken mixture in the crock pot and serve with a salad on the side! Makes a great fast easy meal! Posted to TNT - Prodigy's Recipe Exchange Newsletter by delite <delite@...> on Sep 23, 1997

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