Chicken and wild rice

Yield: 12 servings

Measure Ingredient
6 cups Cooked wild rice
1 can Cream of chicken soup
1 can Cream of celery soup
1 can Chicken broth
1 can Mushrooms -- drained
3 cups Cooked chicken -- diced
¼ cup Green pepper -- diced
¼ cup Red pepper -- diced
¼ teaspoon Garlic powder
1 pack Almond slivers

Mix all ingredients except almonds. Spread into buttered 9x13 inch pan. Sprinkle almonds over top. Bake covered for 45 minutes at 350 degrees. Remove cover and continue baking 15 minutes, or until heated through.

Recipe By : Paul Bunyan Wild Rice Co.

From: Alison Meyer Date: 08-02-95 (21:51) (19) (E)Cooking

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