Chicken and wild rice
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Cooked wild rice |
| 1 | can | Cream of chicken soup |
| 1 | can | Cream of celery soup |
| 1 | can | Chicken broth |
| 1 | can | Mushrooms -- drained |
| 3 | cups | Cooked chicken -- diced |
| ¼ | cup | Green pepper -- diced |
| ¼ | cup | Red pepper -- diced |
| ¼ | teaspoon | Garlic powder |
| 1 | pack | Almond slivers |
Directions
Mix all ingredients except almonds. Spread into buttered 9x13 inch pan. Sprinkle almonds over top. Bake covered for 45 minutes at 350 degrees. Remove cover and continue baking 15 minutes, or until heated through.
Recipe By : Paul Bunyan Wild Rice Co.
From: Alison Meyer Date: 08-02-95 (21:51) (19) (E)Cooking