Crockpot chicken and sausage
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Oil, olive |
| 4 | Garlic cloves; crushed | |
| 1 | medium | Onions; chopped |
| 1 | Pepper, red; chopped | |
| 1 | Pepper, green; chopped | |
| 1 | small | Zucchini; chopped |
| 1 | can | Mushrooms |
| 1 | can | Tomatoes, italian, stewed |
| 1 | can | Tomato Paste (6oz) |
| ¼ | pounds | Sausage, hot |
| 2 | Chicken breasts | |
| 1 | teaspoon | Italian Seasoning |
| Pepper, red, flaked; optional | ||
Directions
Heat oil in skillet. Sautee onion and garlic until light brown. Remove.
Add sausage and chicken to brown in the skillet. Drain and pat dry. In crockpot combine all other ingredients together with the onions and garlic.
Add the sausage then top with the chicken breasts. Cover and cook on low setting 6-8 hrs.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini