Crab stuffed fish fillets

1 servings

Ingredients

Quantity Ingredient
8 eaches Filets of sole or other firm-fleshed fish 1-1/2 - 2 lbs.
Melted butter or margarine
½ cup Shredded Monterey Jack or Cheddar Cheese
¼ cup Cottage cheese
½ cup Flaked crabmeat
2 tablespoons Each minced onion and
¼ cup Butter,
1 tablespoon Lemon juice
Paprika
Lemon Butter Sauce ++ Recipe follows minced parsley
¾ cup Fine bread crumbs
1 each Egg
Salt, garlic powder and black pepper to taste
1 tablespoon Sherry or white wine.

Directions

FILLING

LEMON BUTTER SAUCE: IN SAUC

Preparation: wipe fish with damp paper toweling. Trim 8 pieces of fish to 6-inch lengths. Cut a 3-inch slit through the center of 4 of the pieces. Set aside. Combine all the ingredients for filling, mixing well. Mound filling along center of 4 uncut fish pieces. Top with the cut pieces, pressing down so the slit opens to reveal the stuffing. Brush melted butter over fish. Sprinkle with paprika.

Place on lightly oiled baking pan. Bake at 375 for about 25 minutes or until fish is cooked. Serve immediately with sauce. Microwave Tips. You may prepare the fish in the microwave oven. Place fish on a safe dish. Cook covered at medium power 9 min. check twice. Let Stand 5 min.

Submitted By PAT STOCKETT On 02-09-95

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