Yield: 4 Servings
|1 pounds||Fish Fillets|
|1 tablespoon||Cajun's Choice Blackened sea|
|1 tablespoon||Minced Garlic|
|¼ cup||Vermouth of White Wine|
|4 eaches||Lemon wedges|
Melt butter over med-hi heat in skillet. Stir in 1 Tblsp Cajun's Choice and garlic and stir constantly for 2 minutes to cook garlic.
Stop the cooking of the butter and garlic by adding Vermouth or white wine. Stir constantly and cook for 1 minute. Add fish fillets and cook until fish flakes apart. Squeeze lemon over fish.
(This recipe works well with snapper, sole, cod perch or salmon) From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) 10/93 From Cajun's Choice recipes.