Cajun fish fillets

Yield: 4 Servings

Measure Ingredient
1 pounds Fish Fillets
3 tablespoons Butter
1 tablespoon Cajun's Choice Blackened sea
1 tablespoon Minced Garlic
¼ cup Vermouth of White Wine
4 eaches Lemon wedges

Melt butter over med-hi heat in skillet. Stir in 1 Tblsp Cajun's Choice and garlic and stir constantly for 2 minutes to cook garlic.

Stop the cooking of the butter and garlic by adding Vermouth or white wine. Stir constantly and cook for 1 minute. Add fish fillets and cook until fish flakes apart. Squeeze lemon over fish.

(This recipe works well with snapper, sole, cod perch or salmon) From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) 10/93 From Cajun's Choice recipes.

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