Croaker croquettes one

1 servings

Ingredients

QuantityIngredient
2cupsFish, flaked, cooked
1teaspoonLemon juice
1tablespoonOnion, finely minced
1tablespoonPimiento, finely minced
1tablespoonGreen pepper, finely minced
1cupThick white sauce
1xSeasoning to taste

Directions

Mix mixture thoroughly. Shape into balls or patties dip in egg prepared as for fillets, then in crumbs, and fry in deep fat at 365 degrees F. Serve with tomato sauce. Generalized recipe made specific for Croakers Source: FISHES AND FISHING IN LOUISIANA published 1933 Recipe date: 01/17/33