Tossed salad crisscross

Yield: 6 - 8 folks

Measure Ingredient
\N \N Iceberg, boston, bibb
\N \N Leaf, red leaf, romaine
\N \N Escarole,spinach, watercress
\N \N Carrots, cauliflowerets;
\N \N Celery, cucumbers,
\N \N Green peppers, mushrooms,
\N \N Artichoke hearts or bottoms
\N \N Plain or marinated
\N \N Dilled green beans, beans
\N \N Apples, avocados, orange
\N \N Parmesam, swiss, cheddar
\N \N Ham, tongue, cold cuts,
\N \N Shrimp, crabmeat, lobster
¼ cup Vegetable oil, olive oil,
\N \N Or a combination of both
2 tablespoons Cider, wine, tarragon
\N \N Vinegar
\N \N Bacon, blue cheese, carrot
\N \N Curls, cherry tomatoes,
\N \N Cocktail onions, croutons,
\N \N Endive(french-belgian)
\N \N Curly endive
\N \N Onions, radishes, tomato
\N \N Zucchini, or any squash
\N \N Green peas,
\N \N Marinated sliced carrots
\N \N Turkey, chicken
¾ teaspoon Salt;
⅛ teaspoon To 1/4 ts pepper
1 small Clove garlic; crushed
\N \N French fried onions,
\N \N Gherkins, hard cooked eggs
\N \N Olives, salted nuts

BASIC SALAD GREENS

CHOOSE 1 OR MORE OF ANY

BELOW TO TOTAL 12 CUPS

SALAD SPARKERS (ANY BELOW

1 OR MORE TOTAL 1½ CUP

FRESH VEGETABLES

COOKED VEGETABLES

FRUITS

CHEESE

MEAT, FISH OR POULTRY

TOSS WITH- SHAKE TO MIX

GARNISH CHOOSE 1 OR 2 MORE

Find your own favorites, then mix and match to suit the occasion. To the salad greens I have used cabbage, either green or red, or both, or sprouts To the salad sparkers, I MUST have broccoli.

Also I have used any of the salad sparkers to make my own Layered Salad to which I MAY also add cooked rice top with low-cal mayo for potlucks.

Source: Betty Crockers Salads by WHOM Brought to you and yours via Nancy O'Brion and her Meal-Master

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