Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 quart | Assorted torn greens |
| 2 cups | Chopped breast of turkey |
| 2 | Chopped tomatoes |
| 2 | Chopped hard cooked eggs |
| 1 | Chopped avocado |
| 6 slices | Crumbled cooked bacon |
| 1 | Bottle (8oz) Ranch Dressing |
Arrange greens, turkey, tomatoes, eggs, avocado & bacon in rows on large serving platter. Serve with dressing.
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