All-in-one salad bowl
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Artichoke hearts, cut in half | |
| 1 | cup | Green beans, cooked, drained and chilled |
| ½ | Bermuda onion, thinly sliced | |
| 1 | cup | Peas, cooked, drained and chilled |
| ½ | cup | Radishes, sliced |
| 2 | cups | Salad greens, broken |
| 1 | Tomato, cut in eighths | |
| ¾ | cup | Salad oil |
| ¼ | cup | Vinegar |
| ¼ | teaspoon | Sugar |
| ¾ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | Clove garlic, crushed | |
| 1 | Egg, hard-cooked, chopped | |
| ¼ | cup | Mustard pickle |
Directions
Place artichoke hearts, green beans, onion, peas, radishes, salad greens and tomato in salad bowl. Toss together lightly. Place the next 8 ingredients in a jar or shaker; blend thoroughly. Pour enough dressing over salad to moisten and toss lightly again. Makes 6 servings.
Source: Florence P. Hanford's Television Kitchen Meals, 1964.
Shared by: June Hoffman, 9/93