Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Molasses |
| 1 cup | Sugar |
| 3 quarts | Popped corn |
| ½ teaspoon | Salt |
| 1 tablespoon | Butter |
Melt butter. Add sugar, salt, and molasses. boil to the hard crack stage (285 - 290 F). Pour over corn, stir while pouring. Spread in thin layer to cool. Break in pieces. The Household Searchlight