Popcorn crackles
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Molasses |
| 1 | cup | Sugar |
| 3 | quarts | Popped corn |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Butter |
Directions
Melt butter. Add sugar, salt, and molasses. boil to the hard crack stage (285 - 290 F). Pour over corn, stir while pouring. Spread in thin layer to cool. Break in pieces. The Household Searchlight