Popcorn crackles

Yield: 6 Servings

Measure Ingredient
1 cup Molasses
1 cup Sugar
3 quarts Popped corn
½ teaspoon Salt
1 tablespoon Butter

Melt butter. Add sugar, salt, and molasses. boil to the hard crack stage (285 - 290 F). Pour over corn, stir while pouring. Spread in thin layer to cool. Break in pieces. The Household Searchlight

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