Crispy caramel cereal bars *
32 bars
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bite-size crispy corn cereal |
| 1 | cup | Crisp rice cereal |
| 1½ | cup | Mini marshmallows |
| ½ | cup | Heath brickle bits |
| ½ | cup | Whole unblanched almonds |
| ½ | cup | Light corn syrup |
| ⅓ | cup | Sugar |
| ⅓ | cup | Brown sugar; packed |
| 2 | tablespoons | Margarine or butter |
| ½ | cup | Creamy peanut butter |
Directions
BILLS20086
Grease 9" square pan. In large bowl, combine cereals, marshmallows, brickle chips and almonds; set aside. In medium saucepan, combine corn syrup, sugar, brown sugar and margarine. Cook over medium heat until mix comes to a boil, stirring constantly. Remove from heat; stir in peanut butter. Pour over cereal mixture; stir until cereal mix is evenly coated. Press in greased pan. Cool slightly. Cut into 16 squares; cut each in half diagonally.