Torte

Yield: 6 servings

Measure Ingredient
6 Egg whites; beaten stiff
2 cups Sugar
28 Crackers; mashed - soda
; cracke
2 teaspoons Baking powder
1 cup Walnuts; chopped
2 teaspoons Vanilla

Mix ingredients together.

Bake in ungreased pan 350 for 45 minutes, or until dry and done.

Cool and spread with Cool Whip and chocolate syrup.

Per serving: 467 Calories (kcal); 13g Total Fat; (25% calories from fat); 10g Protein; 80g Carbohydrate; 0mg Cholesterol; 400mg Sodium Food Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 2½ Fat; 4 ½ Other Carbohydrates

Recipe by: Verla Furniss, Rigby, ID Converted by MM_Buster v2.0n.

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