Torte
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | Egg whites; beaten stiff | |
2 | cups | Sugar |
28 | Crackers; mashed - soda | |
; cracke | ||
2 | teaspoons | Baking powder |
1 | cup | Walnuts; chopped |
2 | teaspoons | Vanilla |
Directions
Mix ingredients together.
Bake in ungreased pan 350 for 45 minutes, or until dry and done.
Cool and spread with Cool Whip and chocolate syrup.
Per serving: 467 Calories (kcal); 13g Total Fat; (25% calories from fat); 10g Protein; 80g Carbohydrate; 0mg Cholesterol; 400mg Sodium Food Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 2½ Fat; 4 ½ Other Carbohydrates
Recipe by: Verla Furniss, Rigby, ID Converted by MM_Buster v2.0n.
Related recipes
- Apple torte
- Tiramisu torte
- Tomato sauce with ricotta and herbs, california style pasta
- Tomato, white bean and rosemary soup
- Tony bennett's scaloppine marsala
- Tony danza's pasta a la tony
- Torta
- Torta di ricotta (italian style cheesecake)
- Torte au chocolate
- Tortellini soup with broccoli and herbs
- Tortellini with white sauce
- Tortelloni with sage butter
- Tuna and white bean
- Tuna stuffed mushrooms
- Veal francesca
- Veal in cream sauce with barley pilaf
- Veal medallions with mushrooms, marsala and thyme
- Veal steak milan
- Very easy chicken with spaghetti
- Warm tomato-pepper sauce, california style pasta