Yield: 6 Servings
Measure | Ingredient |
---|---|
⅓ cup | Butter or margarine |
3 tablespoons | Sugar |
1 tablespoon | Water |
¾ cup | All-purpose flour |
⅓ cup | Regular rolled oats |
1. In a food processor or with a mixer, whirl or beat butter/margarine, sugar, and water until creamy. Whirl or beat in flour and rolled oats.
2. With floured fingers, pat dough over bottom of a lightly oiled and flour-dusted 9" cake pan with removeable rim. Bake in a 325'F. oven until rich golden brown, about 40 minutes. Let cool; if made ahead, wrap airtight and hold up to a day.