Crisp oatmeal topping
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Brown sugar |
| 2 | pounds | Sugar |
| 6 | pounds | Bread flour |
| 3¾ | pounds | Oatmeal |
| 1½ | ounce | Cinnamon |
| ½ | ounce | Nutmeg |
| ½ | ounce | Cardamom |
| 6¾ | pounds | Walnuts; rough chop |
| 6 | pounds | Cold unsalted butter; cubed |
Directions
1. Place all except butter in a large mixing bowl, Mix on low speed with paddle to incorporate.
2. add butter and mix to a coarse meal consistency.
NOTES : Great topping for cobbler...etc. Easily divide recipe to fit your needs.
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 512 by CuisineArt <CuisineArt@...> on Jan 13, 1998