Apple crisp with toasted oat topping
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Begin Recipe Export-72 | ||
| INGREDIENTS | ||
| ++++++++++++++++++++++++++++ +++++++++++++++++++++++++++ +++++ | ||
| ½ | cup | Old-fashioned rolled oats |
| 1½ | tablespoon | Butter, melted |
| ¼ | cup | Firmly packed dark-brown sugar |
| ⅓ | cup | Frozen unsweetened apple juice concentrate, |
| Thawed | ||
| ¼ | teaspoon | Salt |
| 2 | pounds | Green, tart cooking apples,(ie. Granny Smith) |
| 4-5 | ||
| 1 | tablespoon | All-purpose flour |
| ½ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground nutmeg |
| DIRECTIONS | ||
| ++++++++++++++++++++++++++++ +++++++++++++++++++++++++++ +++++ | ||
| 1 | each | Place oven shelf in top third of oven. Preheat oven to 450F. |
| 2 | eaches | Coarsely chop oats. Place in bowl. Stir in butter, brown |
| Sugar, | ||
| 1 | each | Apple juice concentrate and salt. |
| 3 | eaches | Pare and core apples; cut into 1/2\" slices. Place apples in |
Directions
FILENAME: RECIPES
TITLE: APPLE CRISP WITH TOAS
KEYWORDS: DESSERT, APPLE
SOURCE: THERESA MERKLING
11 ea /47½ ea baking dish. Add flour, : -cinnamon and nutmeg; toss : -to
: coat 9/12/90 ea
apples. Pour in remaining apple juice concentrate; toss again.
Crumble oat topping over top. 4. Bake in preheated very hot oven (450F) until hot and bubbly and golden brown on top, 20 - 25 min.
Serve hot or warm.