Yield: 4 Servings
Measure | Ingredient |
---|---|
2 pounds | Whole trout, cleaned |
1 tablespoon | Margarine or butter |
2 tablespoons | Finely chopped green pepper |
1 small | Onion, chopped |
½ \N | Stalk celery, chopped |
2 tablespoons | Sugar |
½ teaspoon | Salt |
¼ teaspoon | Oregano |
⅛ teaspoon | Pepper |
1 can | (8 oz.) stewed tomatoes, cut into pieces |
Preheat oven to 350øF. Arrange individual trout 13"x9" casserole or pan.
In a skillet, cook green pepper, onion and celery in margarine till tender.
Stir in sugar, salt, oregano, pepper and stewed tomatoes; mix well. Pour tomato mixture over trout. Bake uncovered for 30 to 35 minutes or until fish flakes easily.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini