Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Whole trout, cleaned |
| 1 tablespoon | Margarine or butter |
| 2 tablespoons | Finely chopped green pepper |
| 1 small | Onion, chopped |
| ½ | Stalk celery, chopped |
| 2 tablespoons | Sugar |
| ½ teaspoon | Salt |
| ¼ teaspoon | Oregano |
| ⅛ teaspoon | Pepper |
| 1 can | (8 oz.) stewed tomatoes, cut into pieces |
Preheat oven to 350øF. Arrange individual trout 13"x9" casserole or pan.
In a skillet, cook green pepper, onion and celery in margarine till tender.
Stir in sugar, salt, oregano, pepper and stewed tomatoes; mix well. Pour tomato mixture over trout. Bake uncovered for 30 to 35 minutes or until fish flakes easily.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini