Creole trout

4 Servings

Ingredients

QuantityIngredient
2poundsWhole trout, cleaned
1tablespoonMargarine or butter
2tablespoonsFinely chopped green pepper
1smallOnion, chopped
½Stalk celery, chopped
2tablespoonsSugar
½teaspoonSalt
¼teaspoonOregano
teaspoonPepper
1can(8 oz.) stewed tomatoes, cut into pieces

Directions

Preheat oven to 350øF. Arrange individual trout 13"x9" casserole or pan.

In a skillet, cook green pepper, onion and celery in margarine till tender.

Stir in sugar, salt, oregano, pepper and stewed tomatoes; mix well. Pour tomato mixture over trout. Bake uncovered for 30 to 35 minutes or until fish flakes easily.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini