Yield: 6 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Butter or bacon fat |
¾ cup | Rice |
½ cup | Chopped green pepper |
½ cup | Chopped onion |
1 \N | Garlic clove |
1 can | VEG-ALL Mixed Vegetables (16 oz) |
1 can | Stewed tomatoes (16 oz) |
1 can | Chicken broth (12 oz) |
1 can | Tuna, flaked (12.5 oz) |
½ cup | Shredded cheddar cheese |
1. Heat fat in skillet. Add rice, green pepper, onion and garlic; cook 5 minutes.
2. Drain VEG-ALL.
3. Combine rice with stewed tomatoes and chicken broth. Bring to boil, cover and simmer until rice is cooked, about 25 minutes.
4. Stir in tuna and vegetables; sprinkle cheese over top. Heatt until cheese is melted.