Cajun tuna
2 sandwiches
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | White albacore tuna; drained in spring water |
| 1 | tablespoon | Chipote pepper; |
| ¼ | cup | Green onions; |
| 1 | teaspoon | White pepper |
| ¼ | cup | Celery; finely chopped |
| ⅛ | cup | Mayo; (low-cal) |
| ½ | cup | Boiled egg; chopped |
| 2 | tablespoons | Pickle relish; |
| Pickled orka; | ||
| French bread; | ||
Directions
Mix well. Serve on french bread with pickled okra.
Source: The San Diego Union-Trubine Food Section, Sept 29. 1994. & Stanley Jackon, Kabby's, New Orleans Hilton Riverside Brought to you and yours via Nancy O'Brion and her Meal-Master.