Cajun tuna

Yield: 2 sandwiches

Measure Ingredient
1 can White albacore tuna; drained in spring water
1 tablespoon Chipote pepper;
¼ cup Green onions;
1 teaspoon White pepper
¼ cup Celery; finely chopped
⅛ cup Mayo; (low-cal)
½ cup Boiled egg; chopped
2 tablespoons Pickle relish;
Pickled orka;
French bread;

Mix well. Serve on french bread with pickled okra.

Source: The San Diego Union-Trubine Food Section, Sept 29. 1994. & Stanley Jackon, Kabby's, New Orleans Hilton Riverside Brought to you and yours via Nancy O'Brion and her Meal-Master.

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