Caper-clous tuna
2 sandwiches
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Chunk light tuna in water; |
| 3 | tablespoons | Mayonnaise; (low-cal |
| 2 | teaspoons | Tarragon Vinegar; |
| 2 | teaspoons | Minced capers; |
| 2 | tablespoons | Chives; minced |
Directions
Blend well. Spread on toasted brown bread. Source: The San Diego Union-Tribune Food Section, Sept 29, 1994 Brought to you and yours via Nancy O'Brion and her Meal-Master.