Cajun tuna spread

Yield: 1 Servings

Measure Ingredient
1 pack (3 Oz) Cream Cheese; Softened
3 tablespoons Mayonnaise Or Salad Dressing
1 teaspoon Paprika
¼ teaspoon Ground Black Pepper
⅛ teaspoon Garlic Powder Or
1 \N Clove Garlic; Minced
⅛ teaspoon Ground Red Pepper
1 can (6 1/2 Oz) Tuna; Drained And Flaked
¼ cup Red Or Sweet Green Pepper; Finely Chopped
2 tablespoons Green Onion (1 Green Onion); Finely Sliced

In a small mixing bowl, beat cream cheese, mayonnaise or salad dressing, paprika, black pepper, garlic powder or garlic, and ground red pepper with an electric mixer on medium speed till well combined. Stir in the tuna, sweet pepper, and green onion. Cover; chill for 3 to 24 hours. Serve with crackers. Makes 1½ c spread. REG 2 SHARED BY Jill Proehl, St. Louis, MO - jpxtwo@...

Serving Ideas : assorted crackers NOTES : If you like things peppery hot, the combination of tuna an a blend of Cajun flavors is sure to tempt your taste buds.

Recipe by: Better Homes & Gardens New Cookbook, 1996, pg. 45 Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@...> on Mar 25, 1998

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