Yield: 16 servings
|4 ounces||Butter or margarine softened|
|1 teaspoon||Vanilla extract|
|3 ounces||Unsweetened chocolate|
|1||Creamy white chocolate bar|
|With almonds; alpine white|
|4 ounces||White chocolate, imported broken into pieces|
|⅓ cup||Almonds, roasted; chopped|
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:40
1. Preheat oven to 350 F. In a medium bowl, beat together butter, sugar, eggs, and vanilla with an electric mixer on medium speed until light and fluffy, about 2 mins. Add melted unsweetened chocolate and beat 2 mins, until well incorporated. Add flour and beat 1 min to blend well. 2. Break candy into ½-inch pieces and stir in batter with almonds. Spread evenly in a greased 8-inch square baking pan.
Bake 25 to 30 mins. Brownies will be soft; do not overbake. Cool completely, then cut into 16 (2-inch) squares.