Brownies ( two tone chocolate )

Yield: 16 servings

Measure Ingredient
4 ounces Butter or margarine softened
1 cup Sugar
2 \N Eggs
1 teaspoon Vanilla extract
3 ounces Unsweetened chocolate
\N \N Squares; melted
¾ cup Flour
1 \N Creamy white chocolate bar
\N \N With almonds; alpine white
\N \N ***or***
4 ounces White chocolate, imported broken into pieces
⅓ cup Almonds, roasted; chopped

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:40

1. Preheat oven to 350 F. In a medium bowl, beat together butter, sugar, eggs, and vanilla with an electric mixer on medium speed until light and fluffy, about 2 mins. Add melted unsweetened chocolate and beat 2 mins, until well incorporated. Add flour and beat 1 min to blend well. 2. Break candy into ½-inch pieces and stir in batter with almonds. Spread evenly in a greased 8-inch square baking pan.

Bake 25 to 30 mins. Brownies will be soft; do not overbake. Cool completely, then cut into 16 (2-inch) squares.

Similar recipes