Creole creole chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| JEAN ALLEN | ||
| ¼ | pounds | Cooked ham |
| 1 | each | Fryer chicken cut up |
| 1 | teaspoon | Salt |
| 1 | each | Green pepper -- chopped |
| ½ | pounds | Polish sausage -- sliced |
| 6 | eaches | Green onions -- chopped |
| 3 | cups | Cooked rice |
| 16 | ounces | Can tomato paste |
| Several drops of bottled | ||
| Hot | ||
| (GRDG72B) | ||
Directions
In crockpot combine chicken, pepper, onions, tomatoes, tomato paste , ham, salt and hot pepper sauce. Cover and cook on low 4-5 hours. Turn control to high. Add sausage and cookedrice. Cover and cook on high 20 minutes. Converted by MMCONV vers. 1.00 Recipe By :