Creole creole chicken

Yield: 4 servings

Measure Ingredient
\N \N JEAN ALLEN
¼ pounds Cooked ham
1 each Fryer chicken cut up
1 teaspoon Salt
1 each Green pepper -- chopped
½ pounds Polish sausage -- sliced
6 eaches Green onions -- chopped
3 cups Cooked rice
16 ounces Can tomato paste
\N \N Several drops of bottled
\N \N Hot
\N \N (GRDG72B)

In crockpot combine chicken, pepper, onions, tomatoes, tomato paste , ham, salt and hot pepper sauce. Cover and cook on low 4-5 hours. Turn control to high. Add sausage and cookedrice. Cover and cook on high 20 minutes. Converted by MMCONV vers. 1.00 Recipe By :

Similar recipes