Yield: 6 servings
Measure | Ingredient |
---|---|
1 each | Broiler-fryer chicken -- cut |
\N \N | Up |
1 each | Green pepper -- chopped |
6 eaches | Green onions -- chopped |
16 ounces | Can tomatoes -- cut up |
6 ounces | Can tomato paste |
¼ pounds | Cooked ham - about 3/4 cup |
\N \N | Cubed |
1 teaspoon | Salt |
\N \N | Several drops of bottled hot |
\N \N | Pepper sauce |
½ pounds | Smoked or Polish sausage -- |
\N \N | Sliced |
3 cups | Cooked rice |
In slow-cooking pot, combine chicken, pepper, onions, tomatoes, tomato paste, ham, salt and pepper sauce. Cover and cook on low for 4 to 5 hours.
Turn control to high. Add sausage and cooked rice. cover and cook on high for 15 to 20 minutes.
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