Creole chicken
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Broiler-fryer chicken -- cut |
| Up | ||
| 1 | each | Green pepper -- chopped |
| 6 | eaches | Green onions -- chopped |
| 16 | ounces | Can tomatoes -- cut up |
| 6 | ounces | Can tomato paste |
| ¼ | pounds | Cooked ham - about 3/4 cup |
| Cubed | ||
| 1 | teaspoon | Salt |
| Several drops of bottled hot | ||
| Pepper sauce | ||
| ½ | pounds | Smoked or Polish sausage -- |
| Sliced | ||
| 3 | cups | Cooked rice |
Directions
In slow-cooking pot, combine chicken, pepper, onions, tomatoes, tomato paste, ham, salt and pepper sauce. Cover and cook on low for 4 to 5 hours.
Turn control to high. Add sausage and cooked rice. cover and cook on high for 15 to 20 minutes.
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