Beef marinade for chuck roast, flank steak or etc.
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | WINE VINEGAR |
| ¼ | cup | KETCHUP |
| 2 | tablespoons | SOY SAUCE |
| 1 | teaspoon | SALT ( OPTIONAL ) |
| 2 | teaspoons | WORCESTERSHIRE SAUCE |
| 1 | teaspoon | PREPARED MUSTARD |
| ¼ | teaspoon | GARLIC POWDER |
| ¼ | teaspoon | PEPPER |
Directions
COMBINE MARINATE INGREDIENTS IN A GLASS MEASURING CUP. WHISK UNTIL BLENDED. POUR OVER MEAT AND COVER FOR AND REFRIGERATE FOR ABOUT 6 HOURS.
GOOD FOR CHUCK ROAST, FLANK STEAK OR ETC.