Beef marinade for chuck roast, flank steak or etc.

Yield: 1 servings

Measure Ingredient
⅓ cup WINE VINEGAR
¼ cup KETCHUP
2 tablespoons SOY SAUCE
1 teaspoon SALT ( OPTIONAL )
2 teaspoons WORCESTERSHIRE SAUCE
1 teaspoon PREPARED MUSTARD
¼ teaspoon GARLIC POWDER
¼ teaspoon PEPPER

COMBINE MARINATE INGREDIENTS IN A GLASS MEASURING CUP. WHISK UNTIL BLENDED. POUR OVER MEAT AND COVER FOR AND REFRIGERATE FOR ABOUT 6 HOURS.

GOOD FOR CHUCK ROAST, FLANK STEAK OR ETC.

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