Creamy tropical topping
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | (8-oz. can) crushed pineapple in juice |
| ⅔ | cup | Evaporated skim milk |
| ½ | cup | Frozen pine-orange banana juice, thawed concentrate |
| 1 | tablespoon | Grated orange peel |
| 2 | teaspoons | Cornstarch |
| 6 | ounces | Neufchatel (light cream cheese), softened |
| 2 | tablespoons | Sugar |
Directions
In medium saucepan, stir together undrained pineapple, evaporated skim milk, juice concentrate, orange peel and cornstarch. Cook over medium heat, stirring constantly, until mixture boils and thickens. Cool to room temperature. In small mixer bowl, beat Neufchatel cheese and sugar until creamy; gradually add pineapple mixture, beating until blended.
Recipe by: BestRecipes (April, 1993) Posted to MC-Recipe Digest V1 #894 by "Eugene Johnston" <ejohnston@...> on Nov 09, 1997