Yield: 3 Servings
|3 ounces||Cream cheese -- at room temp|
|½ cup||Whipping cream|
1. In mixing bowl beat together cream cheese and sugar until thoroughly blended.
2. Slowly beat in whipping cream.
Makes ¾ cup.
* Timesaver Tip: Recipe can be prepared up to 3 days ahead and stored, covered, in refrigerator.
Variation: Add orange liqueur, grated orange or lemon rind, or other flavoring to this topping.
Recipe By : the California Culinary Academy File