Warm pineapple topping for ice cream (quick)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Pineapple |
| 3 | tablespoons | Brown sugar |
| 1 | tablespoon | Lime juice |
| 1 | pint | Vanilla ice cream |
Directions
1. Cut the top and bottom off the pineapple. Slice away the skin and cut into quarters. Remove the core. Cut the pineapple quarters into ½-inch slices.
2. Place a nonstick skillet over medium-high heat. When hot, add the pineapple, brown sugar and lime juice. Cook a few minutes until the pineapple is warm and the juices are lightly caramelized.
3. Spoon the pineapple into bowls and top with a small scoop of ice cream.
NOTES : From "Pan-Asian Express" by Barbara Witt.
Recipe by: Seattle Times 2/26/97 Posted to MC-Recipe Digest V1 #485 by "Rooby" <MsRooby@...> on Feb 26, 1997.