Orange-coconut topping
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | ounce | ORANGE RIND |
| ½ | pounds | BUTTER PRINT SURE |
| 2 | pounds | ORANGES FRESH |
| 2 | ounces | FLOUR GEN PURPOSE 10LB |
| 2 | pounds | COCONUT SWEETNED PRE |
| 1 | pounds | SUGAR; GRANULATED 10 LB |
Directions
1. CREAM BUTTER OR MARGARINE AND SUGAR TOGETHER AT MEDUIM SPEED IN MIXER BOWL.
2. ADD FLOUR, ORANGE JUICE, ORANGE RIND, AND COCONUT; BLEND.
3. SPREAD OVER SWEET ROLLS OR COFFEE CAKES AFTER PROOFING.
NOTE: 1. 2 LB FRESH ORANGES A.P. (4 ORANGES) WILL JUICE AND 6 TBSP ORANGE RIND.
NOTE: 2. THIS TOPPING MAY BE USED FOR COFFEE CAKE. SEE QUICK ORANGE COCONUT COFFEE CAKE (RECIPE NO. D03707).
Recipe Number: D04800
SERVING SIZE: 1 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .