Yield: 1 servings
Measure | Ingredient |
---|---|
1¼ cup | Water |
¼ cup | SWEETENER |
¼ cup | White flour |
¼ teaspoon | Salt |
¾ teaspoon | Vanilla |
2 tablespoons | Oil -=OR=- |
3 tablespoons | Tahini -=OR=- |
¼ cup | Cashews |
Simmer together all ingredients except the last one, 5-10 minutes, stirring. Scrape into blender. While blending add oil, nuts or tahini.
Chill.
Variations: Leave out vanilla and use one of the following: ¼ teaspoon cherry, butterscotch, almond orange, or 18 teaspoon anise, lemon or pure mint-peppermint. Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or health food stores.
Submitted By CAROLYN SHAW On 10-02-95