Coconut topping

1 Servings

Ingredients

QuantityIngredient
½cupPowdered sugar
1tablespoonCornstarch
1cupHalf & half
1⅓cupToasted coconut
1cupCoarsely chopped toasted
Pecans

Directions

Stir together sugar, starch & half & half in med saucepan until blended. Bring to simmering over med heat, stirring constantly; cook 1 minute until thickened. Remove from heat. Stir in coconut & pecans.

Cool 15 minutes. Spread over bar cookies.

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