Coconut topping

Yield: 1 Servings

Measure Ingredient
½ cup Powdered sugar
1 tablespoon Cornstarch
1 cup Half & half
1⅓ cup Toasted coconut
1 cup Coarsely chopped toasted
Pecans

Stir together sugar, starch & half & half in med saucepan until blended. Bring to simmering over med heat, stirring constantly; cook 1 minute until thickened. Remove from heat. Stir in coconut & pecans.

Cool 15 minutes. Spread over bar cookies.

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