Yield: 8 Servings
|1 pack||(3-oz) cream cheese|
|1 cup||Dairy souce cream|
|1 teaspoon||Grated onion|
|1||Jar (2-oz) imported lumpfish caviar|
Gently soften cream cheese. Blend in sour cream & onion. Slowly & gently stir in the caviar. Serve slightly chilled. Serves 8-12.
MRS H.T. (NORRICE) NESBITT
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .